Rosette Kitchen Recruitment Agency - Rosette Chef jobs-Your Sub Title Here
We work across the UK with leading Rosette awarded Restaurants and Hotels. We have positions available in 1,2&3 rosette restaurants. Our Current positions include Rosette Head Chef, Rosette Chef de Partie, Rosette Sous Chef, Rosette Restaurant manager jobs and Chef de rang.
What is a Rosette? A Rosette is awarded by the AA in the UK for the quality of food and service. The restaurant must use fresh food and be consistant with the food served
How many rosette's can get awarded? A restaurant can be awarded between 1 and 5 rosette. Most rosette awarded restaurants tend to be 2 rosette awarded. Unlike michelin a rosette is awarded to a restaurant or hotel not to a person. When a head chef leaves, the rosette stays with the restaurant however with michelin the michelin star is assigned to the person.
Can HtE Recruitment find me staff to work in my rosette restaurant
Yes we can - we have 1000's of candidates on our database, a large number being rosette awarded background people. A key part of our hospitality agency is the rosette recruitment market. We have candidates at all levels in the kitchen including Head Chef and Chef De partie levels, Front of House we have Restaurant managers & Chef de rang's with a rosette background looking
Our restaurant would like a rosette - how do we get one?
We have Head Chef's currently looking to join restaurants who want to win a rosette or a michelin star. If you would like a Rosette in your restaurant, we can support you by recruiting head chefs, sous chefs, chef de partie or restaurant managers with rosette experience. The produce you use is important however it is the team you have which can make or break you winning your rosette. This is both in the kitchen and front of house.
The UK has 100s of 1 Rosette Kitchens, these include Pubs, Gastro Pubs, Hotels and Restaurants. The kitchen must use all fresh food to be 1 Rosette awarded and use the produce well with menu writing.
All major towns and cities in the UK tend to have a few 2 Rosette restaurant, with London having over 150. Other areas of the UK like the Lake district has a large % of 2 Rosette awarded kitchens.
To be 2 Rosette awarded, you have to use produce well and good presentation of the dishes. It can take a couple of years to win 2 Rosette.
Many 3 + Rosette Resturants also hold a Michelin
star. At this level the presentation is essential as well fantastic produce and the setting of the Restaurant. There are less 3,4and5 Rosette Restaurants then 1&2 Restaurants. it can take a few years to win 3 Rosette. There is a very small number of 4 and 5 Rosette. Most 3 Rosette are also 1 Michelin.