Daytime Head Chef job vacancy in manchester for a healthy eating concept, CHEF JOB-Hospitality and Catering recruitment agency
Head Chef / Sous Chef required for a production kitchen in central Manchester. Salary is £22,000-£25,000, Monday-Friday, 7am-3pm. This production kitchen will be producing fantastic healthy meals for local office workers. This is a fantastic opportunity for a Head Chef or Sous Chef.
As Head Chef / Sous Chef you will manage the kitchen and ensure everything runs smoothly. You will ensure that all prep is carried out in the morning and that all orders are sent out on time. This role will include all of the normal Head Chef / Sous chef duties.
We are looking for a Head Chef / Sous Chef with experience in running a kitchen. Time management is key for this role and
HtE Recruitment is a national Recruitment agency
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