Daytime Head Chef job vacancy in manchester for a healthy eating concept, CHEF JOB-Hospitality and Catering recruitment agency

Hospitality and Catering recruitment agency

Daytime Head Chef


Daytime Head chef role in manchester


Mon-Fri  7-3pm

Head Chef / Sous Chef required for a production kitchen in central Manchester. Salary is 22,000-25,000, Monday-Friday, 7am-3pm. This production kitchen will be producing fantastic healthy meals for local office workers. This is a fantastic opportunity for a Head Chef or Sous Chef.

The role:

As Head Chef / Sous Chef you will manage the kitchen and ensure everything runs smoothly. You will ensure that all prep is carried out in the morning and that all orders are sent out on time. This role will include all of the normal Head Chef / Sous chef duties.


We are looking for a Head Chef / Sous Chef with experience in running a kitchen. Time management is key for this role and knowledge / experience in healthy meal prep would be beneficial.

  • Position: Head Chef
  • Salary: 22,000-25,000
  • Location: Manchester
  • Monday-Friday
  • 7am-3pm
  • Production Kitchen



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HtE Recruitment is a national Recruitment agency for  the Hospitality and Catering industry. Every year we place 100's of people like you into full time jobs within the industry. As a National Hospitality and Catering Recruitment agency, we are here to support you.
Ryan is looking after this position on behalf of
HtE Recruitment, helping you to find your next job. Contact Ryan now on  0161 300 7862